Overview
Work History
Education
Skills
Certification
Objective
Timeline
Generic

OM SACHAPARA

Kamloops,BC

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

LOCAL PUBLIC EATERY
Kamloops, BC
01.2023 - Current
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Close restaurant and look after all the cleanliness.

Prep Cook, Line Cook

MATCHES
Kamloops, BC
12.2022 - 03.2023

Office Assistant

BHARAT DIAMOND BROUCE
MUMBAI, MAHARASHTRA
05.2020 - 12.2021

Education

High School Diploma -

KES SHROFF COLLEGE OF ARTS AND COMMERCE
MUMBAI
05-2021

High School Diploma -

PRAVINKUMAR G VORA HIGH SCHOOL
Mumbai
08-2019

Skills

  • Food Safety
  • Food Presentation
  • Server Communication
  • Problem-Solving
  • Performance Improvement
  • Communication Skills: Friendly, Interact easily with others and become friends

Teamwork: Excellent team player and Willing to collaborate with people of different backgrounds

Reliability: Punctual person who meets the deadline on time

Organized: Excellent planning skills and multitasking when needed

Hardworking: work with passion and dedication

Certification

  • SERVE IT RIGHT

Objective

I am willing to explore various opportunities that can help me gain perspective, enhance my skills,

strengthen my knowledge, realize my potential also build my analytic, interpersonal,

communication and leadership skills with ample opportunity for growth.

Timeline

Line Cook

LOCAL PUBLIC EATERY
01.2023 - Current

Prep Cook, Line Cook

MATCHES
12.2022 - 03.2023

Office Assistant

BHARAT DIAMOND BROUCE
05.2020 - 12.2021

High School Diploma -

KES SHROFF COLLEGE OF ARTS AND COMMERCE

High School Diploma -

PRAVINKUMAR G VORA HIGH SCHOOL
  • SERVE IT RIGHT

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