Summary
Overview
Work History
Education
Skills
Languages
Timeline
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OLUWAYEMISI ADEKUNLE

Saint John,NB

Summary

Driven by a commitment to excellence and a deep understanding of kitchen safety and sanitation practices, I have significantly contributed to the success of teams at Horizon Hotels And Suite and Coca Cola Bottling Company Consolidated. My expertise in food preparation and quality control, combined with a proven ability to adapt to menu changes and enhance customer satisfaction, underscores my ability to meet and exceed employer expectations.

Overview

6
6
years of professional experience

Work History

Assistant Cook

Horizon Hotels And Suite
03.2022 - 02.2024
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.

Kitchen Staff Member

Grand Bank Link Hotels, Nigeria
01.2021 - 02.2022
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

Quality Assurance Food Safety Technician

Coca Cola Bottling Company Consolidated
03.2018 - 12.2020
  • Ensured compliance with food regulations by maintaining accurate documentation and records of quality assurance activities.
  • Conducted regular audits of sanitation practices in production areas to maintain a clean and safe working environment free from potential sources of contamination.
  • Participated in third-party audits of facility operations demonstrating commitment to transparency and adherence to industry standards.
  • Evaluated supplier performance through regular audits, strengthening relationships while upholding high-quality expectations for raw materials received.
  • Maintained a clean and organized work environment in accordance with company policies and regulatory requirements, promoting a culture of safety.
  • Streamlined sample management procedures by developing an efficient tracking system, reducing errors in documentation and improving overall turnaround time for results.

Education

GED -

Lagos State Polytechnic
Lagos, Nigeria
02.2018

Skills

  • Food Preparation
  • Baking basics
  • Allergen awareness
  • Kitchen Safety
  • Food presentation
  • Sanitation Practices
  • Menu Planning
  • Ingredient Identification
  • Grilling expertise
  • Quality Control

Languages

English
Full Professional

Timeline

Assistant Cook

Horizon Hotels And Suite
03.2022 - 02.2024

Kitchen Staff Member

Grand Bank Link Hotels, Nigeria
01.2021 - 02.2022

Quality Assurance Food Safety Technician

Coca Cola Bottling Company Consolidated
03.2018 - 12.2020

GED -

Lagos State Polytechnic

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OLUWAYEMISI ADEKUNLE