Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Oluwasegun A. Adegbite

Lagos,Nigeria

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

7
7
years of professional experience

Work History

Cook & Restaurant Supervisor

Obaloluwa Kitchen
09.2018 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.

Farm Labourer

Sioni Farms
11.2016 - Current
  • Handled daily farm operations including planting, cultivating, and processing of fruits and vegetables
  • Plant, fertilize, cultivate, spray, irrigate and harvest crops
  • Operate and maintain farm machinery and equipment - combines, tractors, seeders, etc
  • Detect disease and health problems in crops and report to manager
  • Examine produce for quality and prepare for market
  • Set and monitor water lines, air flow and temperature
  • Clean yard, Quonset and grain bins.

Journeyman Construction

JAID Ventures
11.2016 - 08.2018
  • Prompt distribution of building materials such as blocks and cement to building sites
  • Sourcing raw materials to mould blocks for use at construction sites
  • Assisted skill workers with construction projects in all phases of rough and finishing touches.

Education

Bachelor of Arts -

University of Abuja
Abuja, Nigeria
01.2016

Skills

  • Customer Service
  • Sanitation
  • Fine Dining
  • Order Verification
  • Ingredients Measuring
  • Frying
  • Contamination Prevention
  • Cooking
  • Food Handling

References

References are available on request.

Languages

English
Native or Bilingual

Timeline

Cook & Restaurant Supervisor

Obaloluwa Kitchen
09.2018 - Current

Farm Labourer

Sioni Farms
11.2016 - Current

Journeyman Construction

JAID Ventures
11.2016 - 08.2018

Bachelor of Arts -

University of Abuja

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Oluwasegun A. Adegbite