Hardworking and enthusiastic Server and Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Server, successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Care Assistant
Pleasant Hills Care Solutions
12.2023 - Current
Improved client comfort by providing compassionate and attentive care, addressing individual needs and preferences.
Assisted with meal preparation and feeding, ensuring adherence to dietary restrictions and nutritional guidelines for optimal health.
Provided emotional support to clients and their families throughout the caregiving process, building trust and rapport.
Administered medications under supervision of licensed healthcare providers, following established protocols for dosage accuracy and timing.
Managed time effectively while balancing multiple tasks simultaneously, ensuring all aspects of client care were addressed promptly.
Maintained clean and organized living spaces for clients, ensuring a comfortable and sanitary environment conducive to healing.
Planned, prepared, and served meals and snacks according to prescribed diets.
Ran errands for clients, did shopping, and picked up other necessities.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Built strong relationships with clients to deliver emotional support and companionship.
Assisted patients with self-administered medications.
Laundered items, changed sheets and made bed to keep patients' bedroom clean.
Cook/Server Supervisor
Jollie Delicacies Catering Service & Restaurant
01.2019 - 10.2023
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.