Overview
Work History
Education
Skills
Timeline
Generic

Olivier Rivest

Crew Member
Montreal

Overview

3
3
years of professional experience
2
2
Languages

Work History

Crew Member

Kojax Souflaki
09.2025 - Current
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Worked well with teammates and accepted coaching from management team.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Assisted other team members to achieve goals.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.

Dishwasher

Jiffy Grill and Bar
02.2025 - 07.2025
  • Followed supervisor instructions to complete tasks on time.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.

Dishwasher

Jiffy Grill and Bar
09.2022 - 03.2023
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

High School Diploma -

Sainte Marie Rivier
Kingston, ON
06-2025

Skills

Multitasking and organization

Time management

Teamwork and collaboration

Attention to detail

Food preparation

Inventory restocking

Safe food handling

Cleaning

Clear communication

Problem-solving

Adaptability and flexibility

Meticulous attention to detail

Timeline

Crew Member

Kojax Souflaki
09.2025 - Current

Dishwasher

Jiffy Grill and Bar
02.2025 - 07.2025

Dishwasher

Jiffy Grill and Bar
09.2022 - 03.2023

High School Diploma -

Sainte Marie Rivier

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