Summary
Work History
Education
Skills
Languages
Timeline
Generic

Olivier Boily

Québec,QC

Summary

Adept at enhancing kitchen operations and elevating dish presentation, I significantly improved service efficiency at H.A.V.E CAFE. Skilled in cooking techniques and customer service, my expertise in sanitation practices and food plating has consistently contributed to a 20% increase in customer satisfaction. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Work History

Cook

H.A.V.E CAFE
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

BOUILLON BUILK
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Managed opening and closing shift kitchen tasks.

Night Cashier

COUCHE TARD
  • Contributed to overall store sales goals by promoting special deals or discounts to customers during transactions.
  • Sought out opportunities to improve store appearance and operations in between assigned overnight work.
  • Delivered expert, friendly service to serve every customer need.
  • Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
  • Set up new sales displays each week with fresh merchandise.
  • Performed cash, card, and check transactions to complete customer purchases.

COOK

PUB VINCENT
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.

Cook

BISTRO MYAGI
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Education

Certificate - GENERAL ADMISSION

CEGEP VIEUX MONTREAL
Montreal, QC

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Grilling
  • Contamination prevention
  • Food Waste Reduction
  • Performance Improvement
  • Food plating and presentation
  • Portion Control

Languages

English
Professional Working
French
Native or Bilingual

Timeline

Cook

H.A.V.E CAFE

Cook

BOUILLON BUILK

Night Cashier

COUCHE TARD

COOK

PUB VINCENT

Cook

BISTRO MYAGI

Certificate - GENERAL ADMISSION

CEGEP VIEUX MONTREAL

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Olivier Boily