Olivia Spande
Vancouver
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Line /Prep Cook
Nolabelle Kitchen And Bar
09.2022 - 07.2023
- Maintained well-organized mise en place to keep work consistent.
- Disciplined and dedicated to meeting high-quality standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Evaluated food products to verify freshness and quality.
Food Styling Assistant
Make LLC
01.2023 - 01.2023
- Worked as a Food Styling assistant for a King's Hawaiian commercial campaign.
- Freed up stylists to focus on customers by personally handling basic tasks such as restocking and sorting supplies.
- Maintained positive, professional attitude during long shoots
Culinary Shopper
Bodega Pictures
06.2022 - 07.2022
- Worked on the culinary team as a shopper for seasons 11 & 12 of Food Network's Girl Meets Farm with Molly Yeh
- Selected best-quality perishable items such as meat and produce.
- Accomplished multiple tasks within established timeframes.
Education
Grand Diploma - Culinary Arts And Baking & Pastry
Pacific Institute of Culinary Arts
Vancouver, BC09.2024
Bachelor of Science - Food And Nutrition
Minnesota State University - Mankato
Mankato, MN05.2023
Skills
- Food Preparing, Plating, and Presentation
- Precision Knife Cuts
- Creative Problem-Solving
- Attention to Detail
- Flexible and Adaptable
- Time Management
- Current in Culinary Trends
- Meat Cutting
- Chocolate Tempering
- Sauce Making
- Seafood Cookery
Volunteer Experience
Feast of Fortune 2024
- Performed on the culinary team of Executive Chef Felix Zhou, Grand Villa Casino 02.16.2024
- Plated and presented small plates for 100+ Guests
VanWineFest 2024 - PICA Kitchen Party
- Collaborated with chef Rodrigo Valencia of Alinea and the French Laundry 03.02.2024
Swallow Tail Culinary Adventures
- Assisted chef Robin Kort during her annual Crab Boil 07.20.2024
- Chef Bruno Feldeisen, Judge from ‘The Great Canadian Bake Off' and Chef Brent Thornton, Good Thief / St.Lawernce. 09.10.2024
- Assisted with prep during an 8 course summer inspired dinner.
Timeline
Food Styling Assistant
Make LLC
01.2023 - 01.2023
Line /Prep Cook
Nolabelle Kitchen And Bar
09.2022 - 07.2023
Culinary Shopper
Bodega Pictures
06.2022 - 07.2022
Grand Diploma - Culinary Arts And Baking & Pastry
Pacific Institute of Culinary Arts
Bachelor of Science - Food And Nutrition
Minnesota State University - Mankato
Similar Profiles
Abby WilliamsAbby Williams
Host at Guy Fieri American Kitchen and Bar Choctaw Hotel and CasinoHost at Guy Fieri American Kitchen and Bar Choctaw Hotel and Casino
ASHLEY QUANASHLEY QUAN
Server Assistant at Earls Kitchen + BarServer Assistant at Earls Kitchen + Bar
Caiden TalbertCaiden Talbert
Restaurant Hostess at South Bar and KitchenRestaurant Hostess at South Bar and Kitchen
Lauryn KungLauryn Kung
Volunteer at Vancouver Orphaned Kitten Rescue AssociationVolunteer at Vancouver Orphaned Kitten Rescue Association
Madhbh CostelloMadhbh Costello
Administrative Assistant at Arthritis Research CanadaAdministrative Assistant at Arthritis Research Canada