OLIVIA ROSSEL

Service Partner

• Delivered food orders promptly and checked with customers to ensure satisfaction with meals.
• Followed health safety guidelines when preparing and serving food products.
• Managed daily card and cash transactions using a POS system and held payments.
• Took orders from customers accurately and in a timely manner.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Answered customer inquiries regarding the menu, restaurant services, and special promotions.
• Maintained knowledge of current menu items, garnishes and ingredients.
• Cleaned and restocked counter areas, supplies, and performed closings duties.

Host

• Greeted and escorted guests to their tables upon arrival.
• Provided customers with accurate wait times and monitored waiting list.
• Offered seating for customers according to preferences and dining area volume.
• Bussed and reset tables in an orderly fashion.
• Stocked ice, emptied bus-tubs, and cleaned wine glasses or other bar items as needed.
• Performed regular restroom checks to restock supplies and handle surface cleaning.
• Answered telephone to provide dining information and take reservations.