Olivia Huang
Toronto,ON
Overview
2
2
years of professional experience
Work History
Palliative Care Volunteer
Hospice Toronto
02.2019 - 04.2020
- Volunteer in the "In-Home Hospice Program" for at least four hours per week, providing practical assistance and emotional support to clients and their families during end-of-life care.
- Assist clients with comfort measures, respite care, relaxation activities, companionship, meal preparation and personal grooming.
- Served as a liaison between clients, their families, and hospice organization by maintaining records of client care, documenting progress and any changes in condition.
Kitchen Staff Member
GB Hand-pulled Noodles
07.2019 - 03.2020
- Increased overall kitchen productivity by assisting in multiple stations during busy shifts.
- Contributed to a positive workplace culture by performing strong teamwork, open communication, and a commitment to excellence.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Restaurant Waitress
Taste of Yunnan
05.2018 - 08.2018
- Opened and closed the register, completed debit and credit payments via POS systems.
- Balanced multiple responsibilities simultaneously, managing order-taking, drink refills, and general guest inquiries effectively.
- Assisted in training new waitstaff, sharing best practices for excellent service and efficiency.
Education
Bachelor of Science - Nutritional Science; Health And Disease
University of Toronto
Toronto, ON07.2022
Skills
Teamwork and Collaboration
Organized and Efficient
Attention to Detail
Critical Thinking
Positive Attitude
Software: MS office (Excel, Word, Powerpoint)
Languages
English
Chinese (Cantonese)
Chinese (Mandarin)
Timeline
Kitchen Staff Member
GB Hand-pulled Noodles
07.2019 - 03.2020
Palliative Care Volunteer
Hospice Toronto
02.2019 - 04.2020
Restaurant Waitress
Taste of Yunnan
05.2018 - 08.2018
Bachelor of Science - Nutritional Science; Health And Disease
University of Toronto