Liv Hayes

I worked at Save-On-Foods as a general clerk so my jobs would include every department, however I mostly work in the deli/restaurant would

• tend to customers
• clean
• help prepare food for the store made meals and dips

I assisted in the various weekly sports program.

• Assisted with special events and programs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Mentored new volunteers, fostering a supportive and inclusive team environment.
• Maintained clean, neat, and operational facilities to serve program needs.

I worked at Chopped Leaf as a cashier position, however my jobs include cleaning, prepping food, preparing food for customers, and taking customer orders