Olivia Boyce

Maintain a clean and organized inventory workspace to perform daily duties effectively and efficiently

Performing restock, destock, and moving product to/from the floor according to the companies SOP's

Recieiving and processing returns, damages, and hemmings

Supporting the floor by promptly providing products to guests and employees in a timely manner

Operating omnichannel programs such as preparing, packaging, and shipping product

Interacting with guess on the floor and facilitating connections with floor workers to provide the best guest experience

Engaging and communicating with employees to create a respectful and inclusive environment

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.