Oliver Stanley
Calgary,AB
Summary
Line cook with expertise in kitchen organization and food safety compliance at The Banquet Bar. Skilled in executing opening and closing duties while upholding high standards of food preparation and sanitation. Strong communication skills enhance kitchen efficiency and ensure task completion.
Overview
2
2
years of professional experience
Work History
Line Cook
The Banquet Bar
Fort McMurray, AB
08.2024 - 01.2025
- Operated all stations on line, ensuring seamless kitchen function during service.
Executed all opening and closing responsibilities to maintain operational efficiency.
Performed prep tasks and cleaning duties to uphold kitchen standards.
Line Cook
Boston Pizza
Fort McMurray
02.2023 - 09.2023
Accountable for opening and closing duties including preparation, dough production, line operation, and maintaining a clean workspace
Education
Culinary Arts
SAIT
Calgary, AB04-2027
Diploma -
Holy Trinity
Fort McMurray06.2022
Skills
- Kitchen organization and setup
- Food safety compliance
- Preparation and sanitation
- Cooking method adherence
- Effective communication
References
Brandon Docherty, Assistant Kitchen Manager, Banquet, +1 (780) 881-6493
Timeline
Line Cook
The Banquet Bar
08.2024 - 01.2025
Line Cook
Boston Pizza
02.2023 - 09.2023
Culinary Arts
SAIT
Diploma -
Holy Trinity