Open To Work
OLHA YEVTUSHENKO
Ottawa,Canada
Summary
Detail-oriented chef with 4 years of experience in high-volume kitchens, specializing in meat and poultry preparation, as well as Asian, Italian, and Canadian cuisines. Proven ability to uphold food safety and hygiene standards while managing kitchen operations. Experienced in mentoring and training culinary staff to enhance team performance and ensure guest satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line/Prep cook
Milestone's
06.2024 - 12.2025
- Executed proper setup and breakdown procedures to optimize kitchen operations.
- Maintained ownership of assigned station, ensuring accurate and consistent service.
- Prepared and plated dishes according to standard recipes and presentation guidelines.
- Communicated with expo and front-of-house teams to facilitate smooth service during peak hours.
- Ensured compliance with food safety regulations and maintained cleanliness standards.
- Collaborated with team members to enhance guest experiences through high-quality dish delivery.
- Assisted with station setup, end-of-shift cleaning, and maintenance tasks.
Chief Assistant
Jinsei Ramen Restaurant
Ottawa, Ontario
10.2023 - 05.2024
- Utilized various techniques to prepare broth for ramen dishes.
- Ensured uniform texture and presentation across all ramen offerings.
- Maintained rigorous food safety and sanitation standards in kitchen operations.
- Collaborated with a diverse kitchen team to improve culinary outcomes.
Chef
Trattoria
Kharkiv, Ukraine
12.2021 - 02.2022
- Prepared diverse pizzas while ensuring consistency and quality standards.
- Maintained kitchen cleanliness and hygiene of all equipment.
- Adhered to recipes, portion control, and presentation guidelines.
- Managed kitchen inventory, ensuring freshness and quality of all ingredients.
- Planned menus, ordered supplies and managed kitchen staff.
Education
High School Diploma -
Lyceum of Art's
Kharkiv, Ukraine05-2021
Skills
- Grill & Hot Line Operations
- Fryer & Basic Saute
- Prep Lists & Batch Preparation
- Knife Skills & Portion Control
- Ramen Preparation
- Plating to Brand Standards
- Station setup
- Team collaboration
- Food safety
- Responsible and punctual
Certification
SafetyCheck Food Handler Certificate Ottawa
Languages
English
Professional
Ukrainian
Native/ Bilingual
Russian
Native/ Bilingual
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkLocation Preference
On-SiteRemoteHybridSalary Range
$20/hr - $1000/hrTimeline
Line/Prep cook
Milestone's
06.2024 - 12.2025
Chief Assistant
Jinsei Ramen Restaurant
10.2023 - 05.2024
Chef
Trattoria
12.2021 - 02.2022
High School Diploma -
Lyceum of Art's