Olha Trachuk
Dieppe,Нью-Брансвік
Summary
Accomplished Cook with a proven track record at Children's Rehabilitation Centre ''Oberig'', enhancing customer satisfaction through innovative recipes and high-quality dishes. Skilled in kitchen safety and food preparation, with a knack for maintaining sanitation standards. Expert in cooking techniques and allergen awareness, significantly reducing food waste while boosting meal service efficiency.
Overview
9
9
years of professional experience
Work History
Assistant Cook
Grey Colection Company, Restaurants JACOPO
04.2023 - 05.2024
- Prepared food orders to support waitstaff and other team members.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Assisted with inventory management, contributing to cost control and minimized food waste.
Cook
Children's Reabilitation Centre ''Oberig''
01.2018 - 02.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Cooker Operator
''Gril'' Cafe
09.2015 - 01.2018
- Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
- Assisted in menu development by providing input on dish ideas, portion sizes, and presentation techniques.
- Expedited meal preparation with advanced planning, task delegation, and efficient use of resources.
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Consistently met or exceeded daily production goals while maintaining a keen focus on food quality parameters.
Education
GED -
Culinaru Colegge
Chernivtsi,Ukraine06.2012
Skills
- Kitchen Safety
- Sanitation Practices
- Food Preparation
- Allergen awareness
- Cooking techniques
- Knife Skills
- Sauce making
- Supply Ordering
- Cleaning and organization
Languages
English
Limited Working
French
Elementary
Ukrainian
Native or Bilingual
Timeline
Assistant Cook
Grey Colection Company, Restaurants JACOPO
04.2023 - 05.2024
Cook
Children's Reabilitation Centre ''Oberig''
01.2018 - 02.2023
Cooker Operator
''Gril'' Cafe
09.2015 - 01.2018
GED -
Culinaru Colegge
Similar Profiles
Matteo MehmetiMatteo Mehmeti
Senior Chef De Partie at Da Lucio, Jacopo TicchiSenior Chef De Partie at Da Lucio, Jacopo Ticchi
Jacob HollowayJacob Holloway
Sous Chef/Kitchen Manager at Blossom ColectionSous Chef/Kitchen Manager at Blossom Colection
Elisha AustinElisha Austin
Production Manager at Lanae Grey & CompanyProduction Manager at Lanae Grey & Company