Olha Petrova

• Sewing upholstery for upholstered furniture made of fabric or eco-leather
• Sewing the entire product from start to finish
• Also responsibilities include organizing order in the workplace and maintaining work tools

• Communication with owners of retail outlets - large shopping centers, shops and small stalls
• Reception and processing of orders for the supply of products
• Expansion of the customer base
• Financial control of transactions
• Information support for clients – potential and existing
• Monitor compliance with the terms of the agreement - the product must be in the best place in the store
• Work with documentation - execution of contracts and reconciliation of acts
• Market research
• Regular meetings with clients
• Accepting payments for goods sold
• Customer consultation
• Analysis of sales performance
• Assessment of conditions for the sale of goods
• Monitoring the provision of transactions in accordance with sales balance maps
• Maintaining an optimal level of product volume at retail outlets
• Forming strong relationships with partners and clients (regular meetings, comprehensive offers, gifts and related products)
• Providing promotional products, informing customers about new products
• Comprehensive documentation maintenance indicating the names of clients, amounts, sales volumes, which makes the work orderly
• Dealing with negative reviews and complaints

• Consulting customers on the assortment in the store
• Ensuring the fulfillment of planned indicators
• Control of acceptance and accounting of goods in the store
• Decoration of the sales area with promotional materials
• Training and assistance in adaptation to newcomers
• Maintaining cleanliness of the workplace

• Point of sale personnel management

• Table setting in accordance with established standards
• Monitoring the cleanliness, condition and completeness of cutlery, dishes, tablecloths and napkins on tables assigned to the waiter
• Serving food and drinks in accordance with established service rules
• Taking measures, within its competence, to resolve problems encountered by the client
• Creating an atmosphere of hospitality in the establishment (attitude towards guests, demeanor, appearance)
• Meeting guests and placing them in the restaurant hall
• Receiving ready-made dishes from the kitchen, drinks from the bar and serving them to guests
• Replacement of used dishes, cutlery and table linen in the process of serving guests
• Catering for public events in a restaurant