OLHA HAVRYLIUK
MISSISSAUGA
Summary
Chef with over 21 years of culinary expertise, excelling in problem-solving and quality control. Demonstrates a strong ability to lead kitchen operations, innovate menu offerings, and optimize inventory management, significantly boosting customer satisfaction and revenue. Committed to creating unique dining experiences with a focus on farm-to-table practices and allergen-free options.
Overview
21
21
years of professional experience
Work History
Main Chef
Burnhamthrope Fruit Market
02.2024 - 01.2025
- Led culinary operations, crafting innovative menus that boosted customer satisfaction
- Managed kitchen staff, ensuring efficient workflow and timely food preparation
- Optimised inventory management, reducing food waste and costs
- Implemented quality control measures, maintaining high standards of food safety and presentation
- Streamlined kitchen processes, increasing output capacity while maintaining quality
- Introduced new dishes that became top sellers, contributing to revenue growth
- Pioneered farm-to-table initiatives, sourcing local ingredients to create unique, seasonal menus
- Developed allergen-free recipes, expanding customer base
- Overhauled kitchen operations, boosting efficiency and output
- Introduced cost-effective menu items that became bestsellers, driving significant revenue growth
- Analysed customer preferences, tailoring menu offerings to market demands
- Optimised ingredient utilisation, substantially reducing food costs without compromising quality
Cleaning Professional
DCS Cleaning Company
08.2019 - 03.2023
- Assisted team in cleaning challenging areas, ensuring thoroughness and efficiency
- Inspected vehicles for safety issues, promptly reporting findings to supervisors
- Maintained vehicle cleanliness, enhancing customer satisfaction and retention
- Organized cleaning tools post-use, ensuring readiness and preventing loss
Sous Chef
Restoran "Ganok"
03.2012 - 07.2019
- Ensured consistent food quality, enhancing customer satisfaction and loyalty
- Led team in creating banquet meals, improving efficiency in high-volume settings
- Directed food preparation, maintaining safety standards and minimizing risks
- Managed multiple orders during peak times, ensuring accuracy and repeat business
- Adapted recipes for ingredient availability, maintaining taste and quality
Baker
"Kolvik" Restaurant
01.2011 - 02.2012
- Prepared and displayed bakery items, enhancing visual appeal and increasing customer interest
- Executed product demonstrations, effectively addressing customer concerns and boosting sales
- Organized new product displays, optimizing layout for improved sales performance
- Adhered to food safety standards, ensuring high-quality product handling and customer safety
- Portioned and displayed bakery items, enhancing product visibility and customer engagement
- Arranged appealing bakery displays, boosting sales and customer interest
- Conducted product demos, addressing objections and highlighting benefits
- Shelved and merchandised new products, optimizing sales through organized displays
- Assisted customers with product inquiries, enhancing shopping experience and promoting key items
Bakery Worker
Metro Department Store And Supermarket
03.2004 - 01.2011
Education
HIGH SCHOOL DIPLOMA -
Mamaivtsi, Chernivtsi09.1995
Skills
- Communication
- Interpersonal Skills
- Facility Operations
- Production Standards
- Food Handling
- Quality Control
- Teamwork
- Collaboration
- Punctuality
- Negotiation
- Problem Solving
Timeline
Main Chef
Burnhamthrope Fruit Market
02.2024 - 01.2025
Cleaning Professional
DCS Cleaning Company
08.2019 - 03.2023
Sous Chef
Restoran "Ganok"
03.2012 - 07.2019
Baker
"Kolvik" Restaurant
01.2011 - 02.2012
Bakery Worker
Metro Department Store And Supermarket
03.2004 - 01.2011
HIGH SCHOOL DIPLOMA -
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