Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere.
Hi, I’m
Olha Davydiuk
Toronto,ON
Summary
Overview
5
years of professional experience
Work History
Moxies Restaurant
Preparation Cook
09.2022 - 06.2023
Job overview
- Worked with team.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Bali Bowl” Cafe
Waiter
02.2021 - 06.2021
Job overview
- Collaborated with team members to complete tasks and maintain smooth running of restaurant.
- Advice and assistance to restaurant guests.
- Taking orders, setting and cleaning tables.
- Preparing smoothies and fruit bowls.
- Greeting customers and recording contact tracing details.
- Providing pleasant and attentive service during meals.
- Memorizing the menu and making recommendations.
- Processing payments. General cleaning.
"Shiko" Restaurant & Bakery
Waiter & Baker Assistant
05.2018 - 10.2018
Job overview
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Taking orders, setting and cleaning tables.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Decorated baked goods and designed visually appealing displays of finished products.
ELAN Professional Line, Cosmetics Company
Project Manager, Social Media Specialist
06.2021 - 07.2022
Job overview
- Built and established strong partnerships with teams, vendors and contractors.
- Led meetings with internal team members and consultants
- Created project plans with established timelines, assigned to appropriate teams and managed workflow throughout construction.
- Identified needs and coordinated resource allocation to deliver quality standards on time and within budget.
- Managed marketing projects related to new brand.
- Created brand and website presentations.
- Tracked and moderated relevant social media pages.
Education
National University of Food TechnologiesKyiv, Ukraine
Bachelor of Science from Food Technologist
02.2022
University Overview
- Food Technologist
- Specialty in Fat Industry, Cosmetic & Perfumery Products and Chemical Additives
The John F. Kennedy Institute of RhetoricKyiv, Ukraine
Diploma from Public Speaking
08.2020
University Overview
College of National Universityof Food TechnologiesVinnytsia, Ukraine
Lab Technician of Chemical & Bacterial Analysis from Technology of Fats And Substitutes
02.2019
University Overview
With Honours!
Skills
- Energetic and positive
- Problem solving
- Communicative & outgoing
- Team player
- Self-motivated
- Critical thinking
- Punctual, adaptive, resourceful and hard-working
- Exceptionally organized
- Microsoft Office tools (Word, Excel, PowerPoint, etc)
- Miro, Google Docs, Adobe Illustrator & Photoshop
- Video editing tools, photography and videography skills
- Event Preparation
Additional Information
Additional Information
VOLUNTEERING (Oct 2022 - Present)
Project / Events Co-ordinator
A Better Future For All, (Toronto, Canada)
I helped to organize Ukrainian Christmas Fundraiser, coordinated all aspects of the event
preparation. I also help with collecting and sorting donations for Ukrainian Newcomers, creating
promotions to increase awareness of organizations programs through social media, photographing
events and creating promotional videos.
Timeline
Preparation Cook
Moxies Restaurant
09.2022 - 06.2023
Project Manager, Social Media Specialist
ELAN Professional Line, Cosmetics Company
06.2021 - 07.2022
Waiter
Bali Bowl” Cafe
02.2021 - 06.2021
Waiter & Baker Assistant
"Shiko" Restaurant & Bakery
05.2018 - 10.2018
National University of Food Technologies
Bachelor of Science from Food Technologist
The John F. Kennedy Institute of Rhetoric
Diploma from Public Speaking
College of National Universityof Food Technologies
Lab Technician of Chemical & Bacterial Analysis from Technology of Fats And Substitutes
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