Sergey Gorichev
Calgary
Summary
Passionate hospitality professional with experience in various establishments, skilled in bartending, customer service, and team collaboration. I'm a quick learner who thrives in fast-paced environments and gets the job done promptly and efficiently.
Overview
3
3
years of professional experience
1
1
Certification
Work History
FOH Team Member
Cuisine et Château
12.2024 - Current
- Provided FOH service with wine knowledge in a professional setting
- Set up and maintained client areas for classes and events
- Handled administrative tasks like printing materials and calls
Bartender
Toscana Italian Grill
10.2024 - 01.2025
- Crafted and served various classic and signature Italian-inspired cocktails
- Acted as a server for the bar section by taking food orders and providing exceptional customer service
- Educated customers about the wine list, pairing options, and Italian liquors
Bartender
Abrielle
05.2024 - 08.2024
- Delivered high-quality customer service by engaging with guests
- Crafted and served a wide variety of cocktails, wines, and beers
- Assisted the Bar Manager with inventory management
Bar Back
Abrielle
11.2023 - 05.2024
- Contributed to bar operations by crafting batches and syrups for signature cocktails
- Assisted bartenders with maintaining a well-stocked and organized bar
- Managed the setup and breakdown of bar stations, ensuring cleanliness and readiness for service
Houseperson
Fairmont Chateau Whistler
05.2023 - 10.2023
- Prioritized and responded to guest requests promptly
- Daily cleaning and maintenance of Housekeeping storage areas
- Assisted Room Attendants to ensure guest rooms are prepared efficiently
Banquet Bartender
Stellar Culinary Personnel
11.2022 - 04.2023
- Cocktail preparation at a range of events, including weddings, birthdays, and buyouts
- Managed cash and card transactions
- Thrived in high-pressure environments through multitasking between bartending duties and guest engagement
Barista
Eggstatic
02.2022 - 01.2023
- Made a diverse range of coffee, espresso beverages, and non-alcoholic cocktails
- Maintained oversight of bar inventory
- Collaborated with team members by providing support in serving and hosting duties
Education
Ontario College Diploma - Hospitality Management
Seneca Polytechnic
04.2024
Skills
- Upselling
- Wine & Spirit Knowledge
- Customer service
- Inventory Management
- PMS and POS
- Housekeeping
- Restaurant Experience
- Beverage preparation
Certification
- ProServe
- Food Handler
- First AID - CPR / AED
- WHMIS 2015
Languages
English
Russian
Timeline
FOH Team Member
Cuisine et Château
12.2024 - Current
Bartender
Toscana Italian Grill
10.2024 - 01.2025
Bartender
Abrielle
05.2024 - 08.2024
Bar Back
Abrielle
11.2023 - 05.2024
Houseperson
Fairmont Chateau Whistler
05.2023 - 10.2023
Banquet Bartender
Stellar Culinary Personnel
11.2022 - 04.2023
Barista
Eggstatic
02.2022 - 01.2023
Ontario College Diploma - Hospitality Management
Seneca Polytechnic
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