Olesia Tesliuk

Made “pelmeni”, “varenyky” and other Ukrainian dishes

• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Followed recipes closely for consistent taste, quality and presentation.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.

• Worked with chef to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.