Olena Kim

- Followed food safety guidelines while preparing all food items.
- Measured out ingredients accurately to ensure consistent product quality.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Baked fresh bread and pastries for cafes and restaurants.
- Finished baked goods with glazes, icings and other toppings.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Communicated with customers about requests for additional supplies or cleaning services.

• Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
• Inspected set sample of products for defects and compliance with design standards.
• Updated quality control standards, methods and procedures to meet compliance requirements.
• Developed and implemented quality assurance improvements.
• Sorted product and provided expertise on non-conforming product requirements.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.