Olena Frantsyna
Coquitlam,Canada
Summary
Attentive applicant with keen eye for cleanliness and skill in sanitizing work areas to protect team members and consumers. Safety-conscious and committed to following company procedures. Exceptional foodservice background.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Production Worker
Danish Crown
05.2022 - 11.2022
- Operated food production equipment safely and responsibly for quality output.
- Packaged food items for shipment and organized orders for delivery.
- Broke down, cleaned, and sanitized work stations at end of shift.
- Worked in production to improve efficiency.
Cafeteria Staff Member
Brain Ambassy
04.2019 - 02.2022
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Cleaned and sanitized surfaces, tools and equipment.
- Served food according to temperature, safety and presentation guidelines.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Restocked condiments, beverages and utensils per expected use levels.
- Prepared ingredients and recipe components ahead of time.
- Received and stored incoming supplies according to procedures.
Dishwasher
Best Western Hotel
03.2018 - 02.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Education
Technologist - Organic Synthesis Technology
Polytechnical Institute
Ukrain02.1989
Skills
- Cleaning and Sanitizing Procedures
- Kitchen Equipment
- Food Safety
- Work Area Sanitation
- Good Manufacturing Practices
- Critical Thinking
- Illness Prevention
Certification
Food Handler Certificate ( Canadian Institute of Food Safety)
October 25th, 2023 - October 23th, 2028
Timeline
Food Production Worker
Danish Crown
05.2022 - 11.2022
Cafeteria Staff Member
Brain Ambassy
04.2019 - 02.2022
Dishwasher
Best Western Hotel
03.2018 - 02.2019
Technologist - Organic Synthesis Technology
Polytechnical Institute
Food Handler Certificate ( Canadian Institute of Food Safety)
October 25th, 2023 - October 23th, 2028
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