Oleksii Starikov
Claresholm,Canada
Summary
Motivated and dedicated individual with a robust background in restaurant management as a successful Sous Chef and Chef Manager, now transitioning to pursue a career as an Apprentice Electrician. Experienced in leading teams, maintaining exceptional standards of quality, and ensuring adherence to safety protocols. Possesses a strong work ethic, meticulous attention to detail, and the ability to thrive in collaborative environments. Eager to apply existing management skills and learn hands-on in electrical installations, repairs, and maintenance to become a proficient Journeyman Electrician. Committed to contributing to your company's success through dedication, hard work, and continuous skill development.
Overview
6
6
years of professional experience
Work History
Sous Chef
Restaurant Roy's Place
Claresholm, AB, Canada
09.2022 - Current
- Maintained impeccable cleanliness and organization of the workstation, ensuring asanitary environment.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Maintained rigorous quality control measures to uphold the highest standards offood production.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored inventory levels to ensure adequate supplies on hand.
Electrician Helper
Volunteer
Claresholm, Alberta
01.2023 - 05.2024
- Installed electrical wiring and fixtures, such as outlets, switches, circuit breakers, junction boxes and wall sockets.
- Measured, cut and bent wire and conduit using hand tools and power tools.
- Used hand tools such as screwdrivers and pliers to install wiring or conduit.
- Assisted with electrical installation tasks, added new wiring and adjusted breaker boxes.
- Completed semi-skilled and skilled work under supervision of fully qualified professionals.
- Installed lighting fixtures such as fluorescent bulbs or LED lights.
Chef Manager
Lou Lou Cafe
Odesa, Ukraine
01.2019 - 05.2021
- Managed staff scheduling and supervised their work.
- Handled the procurement of food supplies, ensuring optimal quality and cost-effectiveness.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Resolved customer complaints regarding food quality or service issues.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
Electrician Helper
Self employed
Odesa, Ukraine
01.2020 - 01.2021
- Repaired or replaced worn or defective parts using hand tools and power tools.
- Electrical wiring installation/replacement, performing electrical installation works.
- Followed safety procedures while working around high voltage electricity sources.
- Installed outlets, switches, and circuit breakers according to code specifications.
- Collaborated with more knowledgeable professionals to grow understanding of principles and construction standards.
- Worked in team-based environment to accomplish projects.
- Cut openings in walls or floors for running conduit pipes using saws or drills.
Education
Vocational School Degree - Ship Cook and Waiter
Odesa Higher Vocational School of Maritime and Tourism Services
Odesa, Ukraine12.2016
Skills
- Motivated and dedicated
- Strong work ethic
- Attention to detail
- Effective team player
- Quick learner
- Responsible and reliable
- Possesses valid driver's license and reliable transportation
- Willingness to learn and grow
- Effective communication and teamwork abilities
Languages
- English, Intermediate
- Ukrainian, Native
Timeline
Electrician Helper
Volunteer
01.2023 - 05.2024
Sous Chef
Restaurant Roy's Place
09.2022 - Current
Electrician Helper
Self employed
01.2020 - 01.2021
Chef Manager
Lou Lou Cafe
01.2019 - 05.2021
Vocational School Degree - Ship Cook and Waiter
Odesa Higher Vocational School of Maritime and Tourism Services
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