OLEKSANDRA
Toronto,Canada
Summary
Team-oriented Machine Operator skilled at setting up, running and maintaining equipment and machinery. Organized worker dedicated to keeping work areas clean and tracking company inventories. Confidently teaches new employees operation policies and procedures. Skilled team player with strong background in [Type] environments. Works well independently to handle assignments and always ready to go beyond basics assignments. Quick learner with good computer abilities. Hardworking and reliable [Job Title] focused on going above and beyond to support team and serve customers. Trained in [Task] and offering top-notch [Skill] abilities. Motivated to continue to learn and grow as [Type] professional.
Overview
15
15
years of professional experience
Work History
Nail Artist
Tequila Beauty
05.2024 - 08.2024
- Collaborated with team members to develop creative nail designs, keeping up-to-date with current trends.
- Offered expert advice on product selection to clients, boosting sales of nail care items and strengthening customer trust in the salon''s expertise.
- Educated clients on proper nail care techniques, contributing to healthier nails and longer-lasting manicures.
- Consistently received positive feedback from clients, leading to increased referrals and new business opportunities.
- Maintained clean, organized workstations to ensure a safe and sanitary environment for clients and staff.
- Prioritized hygiene at all times by sanitizing equipment after every use according to state regulations.
- Expanded salon''s menu of services by introducing innovative nail art options based on industry trends.
- Performed thorough consultations with each client before beginning any service, ensuring clear understanding of desired results.
- Applied manicures and pedicures following color and style preference of client to enhance aesthetics and groom nails.
- Offered advice and recommended products to improve and maintain nails.
- Responded to customer requests and concerns about gel application and nail art designs.
- Shaped and smoothed nails and extensions using tools such as files and rotary abrasive wheels.
- Treated, prepared, and maintained clients' nails on both hands and feet.
- Grew repeat client base through effective marketing and customer service.
Baker
ABC Euro Delicatessen
11.2022 - 05.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Packaged finished products for sale.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new employees on bakery methods and procedures.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
Quality Control Inspector
Breadsource
08.2022 - 11.2022
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
Bakery Chef
Restaurant Dubrovskiy
11.2016 - 08.2017
- Inspected bakery area throughout workday for compliance with health and safety standards
- Prepared diverse baked goods with focus on both new and well-loved recipes
- Measured and mixed ingredients to form dough
- Checked deliveries in, verified invoices and stocked products following sanitation standards
- Iced, decorated and packaged products for refrigerated cases
- Greeted customers, responded to questions and offered product and decorating suggestions
- Made creams, syrups and sauces for cakes and pastries
- Organized and rotated stock in coolers and freezers
- Used cutters, mixing machines and industrial ovens to prepare large-scale orders
- Cleaned bakery equipment, storage room and preparation areas
- Inspected bakery products to determine compliance with quality standards, weight specifications and presentation
- Observed baking process to verify proper timeframes and make adjustments
- Decorated cakes, cookies and pastries with fun and artistic designs for events or seasonal offerings
- Kept well-organized and stocked inventory of ingredients and supplies to meet expected customer demands
- Adapted baking recipes to meet the needs of customers with allergies, sensitivities and medical issues such as celiac disease
- Placed dough in pans, molds, or on sheets and baked in production ovens
- Combined measured ingredients in bowls of mixing, blending and cooking machinery
- Developed and marketed unique recipes to bring in customers and repeat business
- Carefully used industrial-sized mixing and baking equipment to produce large batches of baked goods
- Produced high-quality breads, cakes and pastries for in-store purchases and special events
Bakery Chef
Superior Golf
05.2016 - 11.2016
- Inspected bakery area throughout workday for compliance with health and safety standards
- Prepared diverse baked goods with focus on both new and well-loved recipes
- Baked, shaped and finished bread, pastries and cakes
- Used cutters, mixing machines and industrial ovens to prepare large-scale orders
- Cleaned bakery equipment, storage room and preparation areas
- Measured and mixed ingredients to form dough
- Organized and rotated stock in coolers and freezers
- Iced, decorated and packaged products for refrigerated cases
- Made creams, syrups and sauces for cakes and pastries
- Checked deliveries in, verified invoices and stocked products following sanitation standards
- Carefully used industrial-sized mixing and baking equipment to produce large batches of baked goods
- Decorated cakes, cookies and pastries with fun and artistic designs for events or seasonal offerings
- Placed dough in pans, molds, or on sheets and baked in production ovens
Cake Decorator
First Line Group
05.2014 - 02.2016
- Daughing, baking and decorating cakes and sweets
- Issuance a dish
- Making schedule for a team
- Greeted customers, responded to questions and offered product and decorating suggestions
- Made creams, syrups and sauces for cakes and pastries
- Inspected bakery products to determine compliance with quality standards, weight specifications and presentation
Bakery Chef
Restaurant Magnit
05.2013 - 03.2014
- Prepared diverse baked goods with focus on both new and well-loved recipes
- Baked, shaped and finished bread, pastries and cakes
- Inspected bakery area throughout workday for compliance with health and safety standards
- Iced, decorated and packaged products for refrigerated cases
- Checked deliveries in, verified invoices and stocked products following sanitation standards
- Inspected bakery products to determine compliance with quality standards, weight specifications and presentation
- Made creams, syrups and sauces for cakes and pastries
- Greeted customers, responded to questions and offered product and decorating suggestions
- Organized and rotated stock in coolers and freezers
- Measured and mixed ingredients to form dough
- Cleaned bakery equipment, storage room and preparation areas
- Used cutters, mixing machines and industrial ovens to prepare large-scale orders
- Produced high-quality breads, cakes and pastries for in-store purchases and special events
- Consulted with customers to understand and meet specific needs
- Decorated cakes, cookies and pastries with fun and artistic designs for events or seasonal offerings
- Placed dough in pans, molds, or on sheets and baked in production ovens
- Adapted baking recipes to meet the needs of customers with allergies, sensitivities and medical issues such as celiac disease
Confectioner
TPrestige
06.2011 - 03.2013
- Checked quality of incoming ingredients against kitchen standards
- Scheduled repair and maintenance work for kitchen equipment to minimize downtime and disruption
- Created new recipes, taking advantage of seasonal ingredients and customer trends
- Oversaw team members at each station to verify consistent and accurate preparation of every dish
- Mentored new joiners to assimilate quickly into hardworking team in fast-paced environment
- Estimated required amount of ingredients and supplies to optimize inventory for forecasted demand
- Demonstrated correct cooking techniques to staff to increase team skill level
- Recorded production and operational data for robust and up-to-date recordkeeping
Machine Operator
Polus
04.2009 - 03.2011
- Reviewed and interpreted work orders and instructions to determine job requirements
- Performed required start-up and break-down instruction before and after assigned shifts
- Cleaned and maintained machinery to promote consistent operation and achieve production targets
- Minimized accidents by maintaining clean and organized work spaces
- Completed scheduled routine maintenance and notified management of advanced repair needs
- Ran machine tests and calibrations according to schedules
- Inspected product parts and materials using precision instruments and measuring tools
- Organized company inventories and ordered new materials to prevent shortages
- Oversaw training of new employees regarding company procedures and standards
- Complied with safety requirements to protect personnel and company assets
- Set up and operated equipment as directed on line orders and dockets
Education
High School Diploma - Sales and Trade
Pevromayskiy Prof Lice
Pervomayskiy, UkraineSkills
- Equipment inspection
- Order reading
- Machinery cleaning
- Operational control
- Machinery operation
- Shipment packaging
- Planning
- Training
- Nail art design
- UV gel polish application
- Cuticle care expertise
Languages
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
Turkish
Professional Working
English
Full Professional
Hobbies and Interests
- Making home decorations
- Photographer
Timeline
Nail Artist
Tequila Beauty
05.2024 - 08.2024
Baker
ABC Euro Delicatessen
11.2022 - 05.2024
Quality Control Inspector
Breadsource
08.2022 - 11.2022
Bakery Chef
Restaurant Dubrovskiy
11.2016 - 08.2017
Bakery Chef
Superior Golf
05.2016 - 11.2016
Cake Decorator
First Line Group
05.2014 - 02.2016
Bakery Chef
Restaurant Magnit
05.2013 - 03.2014
Confectioner
TPrestige
06.2011 - 03.2013
Machine Operator
Polus
04.2009 - 03.2011
High School Diploma - Sales and Trade
Pevromayskiy Prof Lice
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