Oleksandr Skok
Revelstoke,BC
Summary
Dedicated and safety-conscious professional. Eager to transition into a Train Conductor role and apply exceptional attention to detail, quick decision-making. Dedicated to safety, and willingness to learn, motivated candidate ready to embark on a new career path.
Overview
10
10
years of professional experience
Work History
Baker Head-Supervisor
LaBaguette Catering Ltd
01.2021 - Current
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Recruited, interviewed and hired employees, training and educating new staff members.
- Maximizing bakery items sell, minimizing food waste, ensuring cleanliness of bakery, food coasting.
Executive Chef
Ltd Odessa
03.2017 - 01.2021
- Launching of new projects, search, hiring, training, motivation of kitchen staff and service personnel.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef Partner
Ltd Karkas
04.2015 - 08.2017
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Interacted with guests to obtain feedback on product quality and service levels.
Sous Chef
Ltd Hatinka
10.2013 - 04.2015
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
Education
Masters in Preschool Psychologist -
National Pedagogical Dragomanov University
Kyiv, Ukraine06.2006
Skills
- Good Awareness and Observation
- Leadership Skills
- Safety Awareness
- Problem-solving skills
- Supervising Employees
- Equipment Efficiency
- Training and Development
- Professional Relationships
Timeline
Baker Head-Supervisor
LaBaguette Catering Ltd
01.2021 - Current
Executive Chef
Ltd Odessa
03.2017 - 01.2021
Executive Chef Partner
Ltd Karkas
04.2015 - 08.2017
Sous Chef
Ltd Hatinka
10.2013 - 04.2015
Masters in Preschool Psychologist -
National Pedagogical Dragomanov University
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