OLEKSANDR SHKARUPA

• Inspected truck equipment and supplies such as tires, lights, brakes, gas, oil, and water.
• Coordinated closely with dispatchers on changes in route assignments or client needs, ensuring effective resource allocation.
• Established positive working relationships with customers through clear communication and excellent service.
• Maintained strict adherence to safety protocols, reducing workplace accidents and injuries.
• Maintained a clean and organized work environment in both the truck cab and at water stations, fostering a professional image for the company.

• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Moved and cleared debris from work sites to dispose of in designated areas.

Cleaned up at a drilling dig, trip in, trip out, casing, etc.

• Maintained clean, organized, hazard-free work areas for optimized site safety
• Executed daily operations quickly and accurately, achieving productivity targets
• Prepared drilling sites with correct equipment and materials for productive operations
• Performed minor repairs on drilling equipment and tools to limit operational disruptions

Work on well completions (FRAC) capable of running and troubleshooting various pieces of equipment.

 Support diverse concrete and structural restoration services at commercial and residential sites
 Utilize all trade related tools and equipment to ensure all tasks are completed within customer specifications
 Employ extensive organizational, interpersonal and communication skills to collaborate with construction teams
 Gather materials for workers to handle on job sites. Keep job sites clean and machines serviced
 Ability to work independently as well as in a team environment, prioritize work, manage multiple tasks
 Track record of excellence in maintaining safe work practices and accomplishing tasks in deadline driven environment

 Receive ordered meat supplies and ensure that correct quantity and quality has been delivered
 Move meat stock to cold storage areas and ensure that it is stored in a hygienic manner
 Use a variety of meat cutting equipment to slice various types of cuts
 Cut, trim and bone meat according to predefined instructions
 Ensure that different types of cuts are separated for easy packing purposes
 Clean and wash prepared meat and wait for it to dry before placing it in trays
 Ensure that all filled trays are packed with plastic wrap and either displayed in freezers or stored in cold storage
 Maintain the display case with a view to show each available cut of meat
 Ensure that the cutting and packing area is clean and sanitized several times a day

• Operated with safety and skill to avoid accidents and delays.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Dropped and hooked trailers and changed configuration of equipment
• Maximized load safety by balancing, securing, and weighing products