OLEKSANDR KUSHNIRUK

www.avior.ca

• Oversaw visual examination processes to guarantee precision in results while adhering to established protocols. Managed logistics of material movement to optimize storage and production area efficiency.
• Led initiatives to reduce inspection downtime through effective component disassembly upon task completion. Oversaw order total calculations and account updates, ensuring meticulous inventory management practices.
• Achieved improved operational efficiency through effective management of inspection equipment and tools. Streamlined order processing by accurately reviewing printed tickets and digital orders for item numbers and merchandise locations.
• Analyzed material properties through hardness and electrical conductivity tests, contributing to enhanced performance evaluations.
• Achieved high-quality assembly of ink-mark and dot-pin components through effective team collaboration. Enhanced production efficiency by streamlining processes for ink-mark and dot-pin parts. Contributed to successful project completion by adhering to established timelines.
• Assisted lead inspectors in conducting thorough quality inspections of products and materials.
• Utilized inspection tools and equipment to identify defects and ensure compliance with standards.

www.leoni-ukraine.com

www.leoni.com

• Played a pivotal role in elevating team performance in response to a 15% increase in customer demand, utilizing data-driven insights to inform strategic decisions.
• Used Layman, AutoCAD, to meet design specifications for functional prototypes.
• Developed innovative design solutions for wire harness systems to enhance product functionality.
• Utilized CAD software to create detailed engineering drawings and specifications for manufacturing.
• Collaborated with cross-functional teams to streamline design processes and improve project timelines.

www.amazemontreal.com

• Directed daily kitchen operations, focusing on streamlining processes and delivering exceptional food quality.
• Developed and implemented seasonal menus, enhancing culinary offerings and customer satisfaction.
• Trained and mentored junior kitchen staff, fostering skill development and teamwork.
• Managed inventory control processes, reducing waste and optimizing ingredient usage.
• Supervised daily kitchen operations, ensuring efficient workflow and high-quality food preparation.