Oleh Bodnar
Edmonton
Summary
Dedicated Head Cook passionate about creating memorable meals. Knowledgeable InItalian and Japanese cuisine. Offering successful career history comprising more than 5 years. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Assistant Cook
BH Cafe
06.2019 - 01.2020
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Assistant Cook
Barbaris
01.2020 - 08.2020
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
Pizzaiolo
Veterano Pizza
08.2020 - 01.2022
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Pizzaiolo
Giro Pizza
03.2022 - 09.2022
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
Chief Cook
Sushi Corner
09.2022 - 01.2024
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
- Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.
- Proactively addressed customer feedback to continuously refine and improve the overall dining experience.
Education
High School Diploma -
Higher Professional School 8 - Car Mechanic
Ukraine Stryi06.2019
Skills
- Proper Food Storage
- Proper Storage Procedures
- Product Inventories
- Standardized Recipes
- Collaborative Relationships
- Reading Comprehension
- Social Perceptiveness
- Disciplinary Action
- Kitchen Scheduling
- Production Preparation
- Food Preparation Procedures
- Kitchen Staff Management
- Food Service Standards
- Equipment Preparation
- Food Stock and Supply Management
- Cleaning and Sanitation
- Train Staff
- Food Preparing, Plating and Presentation
- Operational Reports
- Staff Performance Assessments
Timeline
Chief Cook
Sushi Corner
09.2022 - 01.2024
Pizzaiolo
Giro Pizza
03.2022 - 09.2022
Pizzaiolo
Veterano Pizza
08.2020 - 01.2022
Assistant Cook
Barbaris
01.2020 - 08.2020
Assistant Cook
BH Cafe
06.2019 - 01.2020
High School Diploma -
Higher Professional School 8 - Car Mechanic
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