Oleg Misiura

• Prepare a variety of cocktails, wines, and spirits in a high-end hotel setting.
• Provide both bar and floor service, especially during morning shifts.
• Maintain bar cleanliness, restocking, and organization.
• Take initiative to improve operations, showing interest in leadership opportunities.

Manager Reference Available Upon Request

Worked as a construction foreman and supervisor while settling in Canada. Led small teams, coordinated on-site tasks, and strengthened organizational and leadership skills. Returned to hospitality with renewed focus and ambition after gaining valuable Canadian work experience.

• Full-cycle bartending, from prep work to final presentation.
• Developed seasonal cocktail offerings and house specials.
• Engaged with guests to enhance their experience.

Manager Reference Available Upon Request

• Provided high-end bar service to international guests.
• Specialized in mixology, crafting unique cocktails, and menu specials.
• Worked in a high-pressure, fast-paced environment.

Manager Reference Available Upon Request

• Created signature cocktails and provided wine service in an upscale lounge.
• Maintained top-tier service standards in a luxury hospitality setting.
• Worked in a live music bar, balancing high-volume service with quality.

Manager Reference Available Upon Request

• Provided high-end cocktail and bottle service in one of the most luxurious hotel beach clubs in Cyprus
• Served VIP guests and international clientele in a visually stunning, fast-paced outdoor setting
• Specialized in premium spirits, tropical cocktails, and high-volume service
• Maintained exceptional cleanliness, setup, and bar presentation during long outdoor shifts
• Received consistent praise from both guests and management for professionalism and performance Manager Reference Available Upon Request

• Bartender – Hotel Berezka, Bukovel, Ukraine

• Construction Foreman/Supervisor – Canada (worked outside the industry during relocation period)