Oleg Mashkov
Toronto,ON
Summary
With a proven track record at EGO Restaurant and Bar, I excel in kitchen and team management, driving menu development with a keen eye on food safety. My expertise in optimizing food costs and fostering vendor relationships showcases my hard and soft skills, significantly enhancing dining experiences.
Overview
11
11
years of professional experience
Work History
Head Chef
EGO Restaurant and Bar
2023.09 - 2024.10
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Venu Event Space
2023.02 - 2023.08
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Head Chef
Rodizio De Brazil
2020.10 - 2022.12
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head Chef
Orzo
2020.04 - 2020.08
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef
Whiskey In The Jar
2019.11 - 2020.04
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Head Chef
Forno Italia
2019.06 - 2019.11
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef
Forno Italia
2019.02 - 2019.06
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
Just Cafe
2018.01 - 2018.10
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
BEEF Meat&wine
2017.02 - 2017.12
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
RIF
2017.02 - 2017.09
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
The Burger
2016.07 - 2017.02
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Pizza Maker
Olivia
2016.02 - 2016.07
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Chef
Queen Country Club
2015.10 - 2016.02
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Mozgi Bar
2014.11 - 2015.09
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Eshak
2014.03 - 2014.10
- Managed grill, stove, and oven operations during each shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Maintained hygiene standards by sanitizing equipment used for raw food preparation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
BLACK SEA NATIONAL UNIVERSITY NAMED AFTER PETER MO
City Mykolaiv, 68 Desantnikov Str., 1007.2016
Skills
- Kitchen management
- Team management
- Menu development
- Food safety
- Menu planning
Languages
Russian
Full Professional
Ukrainian
Full Professional
English
Limited Working
Timeline
Head Chef
EGO Restaurant and Bar
2023.09 - 2024.10
Chef
Venu Event Space
2023.02 - 2023.08
Head Chef
Rodizio De Brazil
2020.10 - 2022.12
Head Chef
Orzo
2020.04 - 2020.08
Chef
Whiskey In The Jar
2019.11 - 2020.04
Head Chef
Forno Italia
2019.06 - 2019.11
Chef
Forno Italia
2019.02 - 2019.06
Chef
Just Cafe
2018.01 - 2018.10
Chef
BEEF Meat&wine
2017.02 - 2017.12
Chef
RIF
2017.02 - 2017.09
Chef
The Burger
2016.07 - 2017.02
Pizza Maker
Olivia
2016.02 - 2016.07
Chef
Queen Country Club
2015.10 - 2016.02
Chef
Mozgi Bar
2014.11 - 2015.09
Chef
Eshak
2014.03 - 2014.10
BLACK SEA NATIONAL UNIVERSITY NAMED AFTER PETER MO