Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Olcay Acikdeniz

Ottawa,ON

Summary

I am good at learning new things. If I don't have experience with that, I can easily learn that. I am someone who works in harmony with my colleagues and attaches importance to teamwork. I am a highly attentive, practical person who knows the kitchen and the customers well.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member /Cashier

Love's Lemonade
06.2023 - 12.2023
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Removed trash and cleaned kitchen garbage containers.
  • Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Stocked and rotated food items according to expiration dates.
  • Loaded dishes, glasses, and tableware into dishwashing machines.
  • Sanitized pots, pans, utensils, kitchen appliances, and equipment using company-approved cleaning supplies.

Kitchen Cook

Park West Deli & Cafe
12.2022 - 05.2023
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.

Dishwasher

Levent Restuarant
01.2022 - 11.2022
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.

Education

Bachelor of Science - Civil Engineering

Istanbul Technical University
Istanbul, Turkey
07.2021

Skills

  • Recipe Adherence
  • Kitchen Station Rotation
  • Recipe Adaptation
  • Portion Control
  • Sanitary Food Handling Procedures
  • Teamwork and Collaboration
  • Attention to Detail
  • Organizational Skills
  • Calm Under Pressure

Languages

Turkish
Native or Bilingual
English
Full Professional

Certification

  • Food Handler Certificate
  • G Drive's License

Timeline

Kitchen Staff Member /Cashier

Love's Lemonade
06.2023 - 12.2023

Kitchen Cook

Park West Deli & Cafe
12.2022 - 05.2023

Dishwasher

Levent Restuarant
01.2022 - 11.2022

Bachelor of Science - Civil Engineering

Istanbul Technical University

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Olcay Acikdeniz