OLAITAN OSAMAYE
Regina,SK
Summary
Dynamic culinary professional with extensive experience as Head Cook at BETHIEL MINOR, excelling in meal preparation and food safety compliance. Proven ability to enhance kitchen efficiency and train staff effectively. Strong communication skills complemented by a commitment to maintaining high food quality and presentation standards.
Offering blend of creativity and precision with passion for culinary arts and drive to learn and grow in dynamic kitchen environment. Brings foundation in food preparation and kitchen organization, paired with strong capability for following recipes and maintaining hygiene standards. Ready to use and develop culinary techniques and menu planning in [Desired Position] role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Head Cook
BETHIEL MINOR
01.2025 - Current
- Prepared and cooked high-quality meals in fast-paced kitchen environment.
- Managed inventory and ensured fresh ingredients were available for daily menu items.
- Collaborated with kitchen staff to maintain cleanliness and organization of work areas.
- Assisted in developing weekly menus while considering dietary restrictions and preferences.
- Monitored food safety protocols to ensure compliance with health regulations.
- Trained new kitchen staff on food preparation techniques and equipment usage.
- Implemented efficient cooking processes to streamline meal production workflow.
Kitchen Manager
EMMANUEL VILLA
11.2024 - 12.2024
- Assisted in managing kitchen operations, ensuring compliance with health and safety regulations.
- Supported inventory management by tracking supplies and minimizing waste.
- Collaborated with culinary team to maintain food quality and presentation standards.
- Learned food preparation techniques while adhering to standard recipes and portion control.
Education
No Degree - ADVANCE CERTIFICATE IN FOOD HANDLER CERTIFICATE
FOOD HANDLER PROFESSIONAL
CANADA01-2025
Basic Training Diploma - CATERING
INTERNATIONAL CARRIER SCHOOL, CANADA
Montreal, QC11-2024
HIGHER NATIONAL DIPLOMA - ACCOUNTING
OGUN STATE POLYTHENIC
ABEOKUTA, NIGERIA09-1997
Skills
- Meal preparation
- Food preparation
- Food storage
- Verbal and written communication
Certification
MY CERTIFICATION ARE : WHMIS,FIRST AIDS,CERTIFICATE IN CATERING,MEDICATION ASISTANCE MODULE.
Timeline
Head Cook
BETHIEL MINOR
01.2025 - Current
Kitchen Manager
EMMANUEL VILLA
11.2024 - 12.2024
No Degree - ADVANCE CERTIFICATE IN FOOD HANDLER CERTIFICATE
FOOD HANDLER PROFESSIONAL
Basic Training Diploma - CATERING
INTERNATIONAL CARRIER SCHOOL, CANADA
HIGHER NATIONAL DIPLOMA - ACCOUNTING
OGUN STATE POLYTHENIC