OKSANA YEVTUSHOK

Cake Decorator

Self Employed Services

05.2022 - 03.2024

Designed specialty cakes for weddings, birthdays, and graduations.
Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
Kept work area safe and sanitized by washing utensils, tools, and countertops.
Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
Verified accuracy of orders while meeting strict deadlines on producing completed products.
Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Packaged and priced each product according to company pricing procedures.
Managed material inventory and ordered new materials when needed.
Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
Decorated [Type] pastries and cakes using colorful icings and piping techniques.
Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
Prepared special creams and frostings for cakes and other dessert specialties.
Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
Precisely arranged display cases throughout workday to highlight finished products.
Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
Utilized social media platforms to showcase completed projects, generating interest in the bakery''s products and services among potential clients.
Coordinated services under supervision of lead baker.
Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
Improved customer experience by providing consultations on cake design options.
Maintained clean and organized work area, ensuring compliance with health and safety standards.
Adjusted decorating methods to accommodate for special dietary requirements, ensuring customer satisfaction.
Enhanced visual appeal of baked goods by applying intricate icing designs.
Trained junior decorators in advanced icing techniques, elevating overall quality of bakery's offerings.
Kept up with trends in cake design, incorporating modern styles into bakery's offerings.
Streamlined cake decoration process, reducing preparation time without compromising quality.
Developed portfolio of cake designs, offering clients wide range of customization options.
Led cake decorating workshops, sharing skills with community and promoting bakery.
Enhanced team efficiency by organizing weekly meetings to discuss upcoming orders and design ideas.
Contributed to positive working environment by offering support and guidance to new team members.
Participated in local baking competitions, gaining recognition for bakery through award-winning designs.
Ensured all decorated cakes met bakery's high standards for both appearance and taste.
Created custom cake decorations for various events, leading to high client satisfaction.
Increased repeat business by consistently delivering cakes that exceeded customer expectations.
Executed detailed and themed cake decorations to match specific needs of each event.
Innovated new icing techniques, setting bakery apart from competitors.
Decorated cakes, cupcakes and other pastries according to customer requests.
Managed display cases to verify freshness and attractiveness of products.
Replenished bakery items in display cases.
Prepared frostings and other toppings for cakes and pastries.
Packaged finished products for sale.
Followed food safety standards when handling ingredients.
Cleaned and maintained kitchen equipment and oven.
Operated ovens and bakery equipment to prepare products according to recipes.
Trained new employees on bakery methods and procedures.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Replenished and rotated food items, following correct food cooling and storage procedures.
Processed customer orders and payment transactions.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Monitored temperatures of ovens, proof boxes and other equipment.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Prepared dough for variety of pastries, cakes and breads.
Determined baking times for various items.
Cut and shaped dough for pies, rolls and other pastries.

Summary

Overview

Work History

Cake Decorator

Education

Master of Arts - Cultural Anthropology

Skills

Languages

Certification

Interests

Timeline

Cake Decorator

Master of Arts - Cultural Anthropology

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