Summary
Overview
Work History
Education
Skills
Timeline
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Oksana Shevchenko

Topanga

Summary

Confident young professional with a passion for cooking, gastro-traveling and development. Committed to continuous improvement, impacting team success and eager for a fast-paced role.

Overview

6
6
years of professional experience

Work History

Founder and Chef

Topangonian Food Delivery
07.2022 - Current
  • Pioneered in high-end freshly cooked meal delivery in Topanga
  • Developed unique food and beverage menu every week
  • Performed cross-functional management
  • Cultivated close and trust-based relationships with clients
  • Communicated with vendors, prospects and clients.

Private Chef

Self-employed
10.2020 - Current
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Shopped for ingredients.
  • Prepared and cooked over 20 meals per week.
  • Safely packaged and labeled each individual meal.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.

Line Cook

Orang+Utan
07.2017 - 08.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

Germanic languages and literatures

National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute
2020

Art school
2019

Cooking School
Kyiv, Ukraine
2018

Skills

  • Food Preparation and Safety
  • Quality Assurance and Control
  • Menu Planning
  • Food Plating and Presentation
  • Cleaning and Organization
  • Station Preparation
  • Kitchen Sanitation Management
  • Hospitality Service Expertise
  • Collaborative Relationships
  • Extensive Catering Background
  • Cuisine Type Expert
  • Bulk Food Preparation
  • Attentive to Detail

Timeline

Founder and Chef

Topangonian Food Delivery
07.2022 - Current

Private Chef

Self-employed
10.2020 - Current

Line Cook

Orang+Utan
07.2017 - 08.2019

Germanic languages and literatures

National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute

Art school

Cooking School

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Oksana Shevchenko