Oksana Balonina

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Ended working because war came in Ukraine.

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Placed orders to restock items before supplies ran out.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

To cook for a president of Ukraine

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Acted as head chef when required to maintain continuity of service and quality.
• Led daily staff meetings to communicate expectations and review safety procedures.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Coordinated with vendors to order supplies and maintain high quality standards.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained well-organized mise en place to keep work consistent.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Cooked memorable dishes that brought new customers into establishment.
• Followed strict standards for food handling and safety, minimizing risks to customers.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.