Ofelia M RUIZ
Santa Maria
Summary
Dynamic and detail-oriented Cook with a proven track record, excelling in food preparation and quality assurance. Skilled in multitasking and time management, I consistently reduced food waste through effective portion control, enhancing customer satisfaction with visually appealing dishes while adhering to strict safety regulations.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
JJ'S Market and Deli
02.2023 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Cook
Me & Z Mexican Restaurant
02.2022 - 01.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Ensured consistent food quality by strictly following recipes and presentation standards.
Cook/ Prep
Willow Market and Deli
02.2021 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Cook
Jocko's Steak House
10.2020 - 09.2021
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
Cook /Cook/Kitchen Prep Cook
Huckleberry
01.2019 - 08.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Developed system for inventory management, reducing waste and cutting costs.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Fast Food Cook
Mcdonalds
02.2017 - 12.2019
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Cooked menu items according to specified instructions.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
- Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
- Completed orders within established timeframes, meeting customer expectations for prompt service.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Managed opening and closing shift kitchen tasks.
- Prepared ingredients for menu items.
- Kept kitchen up to code for health and safety inspections.
- Cleaned and sanitized work areas, utensils and equipment.
- Operated grills, fryers and ovens to cook food items.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Followed company recipes and production standards to satisfy customers.
- Reduced customer waiting by batch cooking popular items during rush times.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
Education
High School Diploma -
Eduardo Ruiz
Mexico06-1994
Skills
- Food preparation
- Sanitation practices
- Recipe compliance
- Time management
- Quality assurance
- Safety regulations
- Customer service
- Task prioritization
- Multitasking
- Adaptability
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Contamination prevention
- Food plating
Certification
Food Handler cirtificate
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Cook
JJ'S Market and Deli
02.2023 - 11.2024
Cook
Me & Z Mexican Restaurant
02.2022 - 01.2023
Cook/ Prep
Willow Market and Deli
02.2021 - 12.2022
Cook
Jocko's Steak House
10.2020 - 09.2021
Cook /Cook/Kitchen Prep Cook
Huckleberry
01.2019 - 08.2020
Fast Food Cook
Mcdonalds
02.2017 - 12.2019
High School Diploma -
Eduardo Ruiz
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