Bakery Production Worker
Capital Shoppers Ntinda
01.2023 - 07.2023
- Cut delays in production by starting work earlier which lead to consistent fulfillment of orders through availability of stock.
- Maintained high levels of product quality by adhering to strict company recipes and baking standards.
- Collaborated with team members to meet daily production quotas of about 2000 loaves, ensuring timely completion of orders.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
- Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
- Adhered to established safety guidelines for handling hot equipment and hazardous materials, minimizing workplace accidents.
- Assisted in preparation of bakery displays, ensuring attractive presentation of products to entice customer purchases.
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs and operating ovens.
