Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Odie Graha Pratama

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Adaptable and enterprising Sous Chef position with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Collaborative individual eager to leverage knowledge of aircraft systems, engines and avionics. Skilled in flight operations and navigation with keen eye for precision. Efficient and committed to emergency preparedness and response.

Overview

4
4
years of professional experience

Work History

Sous Chef

Browns Social House
06.2023 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Monitored food and labor costs to verify budget targets were met.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.

Junior Sous Chef

Browns Social House
11.2019 - 06.2023
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Oversaw cleanliness of each station in kitchen.
  • Monitored recipe portioning to control food costs.
  • Ordered food items for upcoming events per sous chef request.

Education

License Certificate - Commercial Aviation

Professional Flight Centre
Vancouver, BC
06.2024

License Certificate - Commercial Aviation

Delta Qualiflight Aviation Academy
Fort Worth , Texas
06.2019

Skills

  • Plating
  • Cost Control
  • Inventory Management
  • Employee Scheduling
  • Aviation Safety Standards
  • Weather Analysis and Interpretation
  • Air Traffic Control Communication
  • Time Management Abilities
  • Multi-Engine Aircraft Operation
  • Instrument Flight Rules
  • Teamwork and Collaboration
  • Flight Instruction Capabilities
  • Food Safety
  • Team Leadership
  • Kitchen Management

Languages

English
Full Professional
Indonesian
Native or Bilingual

Timeline

Sous Chef

Browns Social House
06.2023 - Current

Junior Sous Chef

Browns Social House
11.2019 - 06.2023

License Certificate - Commercial Aviation

Professional Flight Centre

License Certificate - Commercial Aviation

Delta Qualiflight Aviation Academy
Odie Graha Pratama