Odessy Mallillin
Edmonton,AB
Summary
Hardworking culinary professional with experience in fast-paced kitchen environments and food preparation. Skilled in maintaining food quality, following food safety and sanitation standards, and working efficiently during busy service hours. Works well with team members, adapts quickly to changing tasks, and takes pride in preparing dishes with consistency and presentation in mind.
Retail worker with a proven track record in delivering high-quality customer service and maintaining smooth operations. Known for reliability and adaptability in dynamic environments, contributing effectively to team goals. Excels in cash handling, customer interaction, and problem-solving, with a focus on achieving results.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Cook/Baker
Bridges Catering
Edmonton, AB
03.2023 - Current
- Prepared and cooked food for events of 100–500 guests, ensuring consistent quality and presentation.
- Coordinated prep lists and organized workstations, improving kitchen efficiency during peak events.
- Maintained food safety and HACCP compliance with zero incidents of cross-contamination.
- Supported catering operations for corporate functions, weddings, and large-scale banquets.
Cook Assistant
Stanhope Eatery and Bar
Edmonton, AB
09.2022 - 02.2023
- Assisted chefs in preparing meals for daily service of 150+ customers.
- Maintained full compliance with food safety and sanitation standards.
- Supported allergy-sensitive meal prep, reducing food-allergy incidents to zero during tenure.
Line Cook
Bottega 104
Edmonton, AB
04.2022 - 08.2022
- Executed high-quality Italian dishes in a fast-paced kitchen, maintaining consistency, presentation, and timing standards.
- Managed multiple stations during peak service, delivering orders efficiently under pressure.
- Maintained consistency in food quality and presentation during high-volume service.
- Collaborated with the kitchen team to ensure smooth service flow and timely delivery of all menu items.
Cashier
KFC/Taco Bell
Edmonton, AB
11.2019 - 02.2022
- Accurately processed an average of 100+ transactions per shift in a high-volume fast-food setting.
- Delivered excellent customer service, contributing to consistent positive customer satisfaction scores.
- Upsold promotions and add-ons, increasing average ticket sales per shift.
- Resolved customer complaints quickly, maintaining a high retention of repeat customers.
Education
Diploma - Culinary Arts
Northern Alberta Institute of Technology
Edmonton06.2023
Archbishop O’Leary High School
Edmonton, AB06.2020
Skills
Food Preparation & Service HACCP & Food Safety Compliance
High-Volume Banquet & Catering Operations
Customer Service & Conflict Resolution
Time Management & Organization
Retail Operations & Cash Handling
Team Collaboration & Leadership
Languages
English
Full Professional
Certification
- Food Sanitation & Hygiene Examination
- Proserve
Timeline
Cook/Baker
Bridges Catering
03.2023 - Current
Cook Assistant
Stanhope Eatery and Bar
09.2022 - 02.2023
Line Cook
Bottega 104
04.2022 - 08.2022
Cashier
KFC/Taco Bell
11.2019 - 02.2022
Diploma - Culinary Arts
Northern Alberta Institute of Technology
Archbishop O’Leary High School