Odessa Huzina
Calgary,AB
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
The Canadian Brewhouse
02.2023 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
Assistant Kitchen Manager
The Canadian Brewhouse
12.2021 - 02.2023
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw food preparation and monitored safety protocols.
Cooperate Trainer
The Canadian Brewhouse
02.2021 - 11.2022
- Traveled and opened several new store locations within the company.
- Trained and developed new staff to adhere to all "Standard Operating Procedures".
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Used coordination and planning skills to achieve results according to schedule.
- Spearheaded training, scheduling and ordering with the Kitchen Manager.
BOH Line Cook
The Canadian Brewhouse
12.2018 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
BOH Line Cook
Rileys Cattle Barn
04.2018 - 10.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Grilled meats and seafood to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
Apprentice Hairdresser
Madd Pretty Hair Salon
02.2018 - 02.2018
- Performed basic housekeeping duties such as sweeping, taking out trash and collecting dirty linens for wash.
- Helped get clients' hair ready for treatment by shampooing and conditioning at wash station.
- Sterilized cutting equipment and refilled hair product bottles to assist hair stylists during busy periods.
- Assisted hair stylists with colorwork by applying base colors and toners.
- Assisted hairdressers with cutting, coloring and styling hair to maintain salon workflow efficiency.
- Freed up stylists to focus on customers by personally handling basic tasks such as restocking supplies.
- Studied advanced techniques to develop proficiency and better serve customers.
- Consulted with clients on current trends and offered advice on flattering cuts and styles.
Sales Associate
Victoria's Secret & PINK
11.2017 - 01.2018
- Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
- Provided positive first impressions to welcome existing, new and potential customers.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions regarding sizing, accessories and proper care for merchandise.
- Engaged with customers to effectively build rapport and lasting relationships.
- Prepared merchandise for sales floor by pricing or tagging.
- Maintained customer satisfaction with quick and professional handling of product returns.
Line Cook
Causeway Bay Hotel
04.2015 - 07.2017
- Basic opening and closing duties.
- Cleaned and organized on my down time.
- Assisted the Head Chef in preparation for banquets and catering off site.
- Retained food cost by utilizing portion control.
- Spearheaded preparation and service for AM and PM specials
Education
Diploma - Hairdressing
Delmar College of Hair And Esthetics
Calgary, AB09.2018
High School Diploma -
Sparwood Secondary School
Sparwood, BC05.2017
Skills
- Customer Service
- Loyal and Reliable
- Verbal and Written Communication
- Food Plating and Presentation
- Employee Scheduling
- Food Item Purchasing
- Safe Food Handling
- Attention to Detail
- Productivity Improvements
- Staff Training
- Team Leadership
Certification
- Food Safe, SafeCheck Advanced Food Safety.
- Pro-Serve
References
- Clark Paterson - Former Kitchen Manager, The Canadian Brewhouse. (403) 869- 8775
- Ty Malcomson - General Manager, The Canadian Brewhouse. (403) 352- 7350
Timeline
Kitchen Manager
The Canadian Brewhouse
02.2023 - Current
Assistant Kitchen Manager
The Canadian Brewhouse
12.2021 - 02.2023
Cooperate Trainer
The Canadian Brewhouse
02.2021 - 11.2022
BOH Line Cook
The Canadian Brewhouse
12.2018 - 12.2021
BOH Line Cook
Rileys Cattle Barn
04.2018 - 10.2018
Apprentice Hairdresser
Madd Pretty Hair Salon
02.2018 - 02.2018
Sales Associate
Victoria's Secret & PINK
11.2017 - 01.2018
Line Cook
Causeway Bay Hotel
04.2015 - 07.2017
Diploma - Hairdressing
Delmar College of Hair And Esthetics
High School Diploma -
Sparwood Secondary School
- Food Safe, SafeCheck Advanced Food Safety.
- Pro-Serve
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