Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ociel Martinez

San Juan Capistrano

Summary

Dynamic Meat Cutter with extensive experience at Costco, excelling in knife handling and customer service. Proven track record in maintaining high food safety standards and training new staff, enhancing team efficiency. Recognized for effective inventory management and waste reduction, contributing to a clean and organized workspace that boosts productivity.

Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders, and band saws.

Overview

11
11
years of professional experience

Work History

Meat Cutter

Costco
05.2014 - Current
  • Operated cutting tools and equipment safely to prepare meat for sale.
  • Maintained cleanliness and organization of work area following safety standards.
  • Assisted in inventory management by tracking meat stock levels effectively.
  • Learned proper meat handling techniques to ensure quality and freshness.
  • Collaborated with team members to fulfill customer orders promptly and accurately.
  • Followed instructions from senior staff to develop cutting skills and product knowledge.
  • Supported sales efforts by providing knowledgeable assistance to customers regarding products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.

Education

High School Diploma -

San Clemente High School
San Clemente, CA
06-2011

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Waste reduction
  • Cutting
  • Band saw
  • Customer service abilities
  • Salesmanship
  • Inventory processing
  • Inventory management
  • Supplier negotiations
  • Teamwork

Languages

Spanish
Native or Bilingual

Timeline

Meat Cutter

Costco
05.2014 - Current

High School Diploma -

San Clemente High School
Ociel Martinez