Obispo Hernandez
Los Angeles
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
25
25
years of professional experience
Work History
Cook Shift Leader
Wingstop
Los Angeles
05.2000 - 10.2025
- supervises kitchen operations, acting as a bridge between cooks and managers, ensuring smooth food prep, quality, and sanitation while also cooking dishes, training staff, stocking stations, and maintaining standards for a smooth service.
- Trained new team members on menu items and cooking techniques.
- Managed inventory levels and placed orders for food supplies as needed.
- Coordinated with front-of-house staff for timely order delivery to customers.
- Trained new cooks on proper food handling techniques.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Requested supplies and equipment orders, explaining needs to managers.
Education
Miguel Contarás Highschool
Los Angeles, CaliforniaSkills
- - Fast learning
- multitasking
- Always on time
- Very organized
- Very helpful person
- Friendly
- Strict
- Attention to detail
- Communication
- Adaptability
Timeline
Cook Shift Leader
Wingstop
05.2000 - 10.2025
Miguel Contarás Highschool