Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Nzube Zubbie Maduako

Montréal,Canada

Summary

Food Science professional with hands-on experience in quality control, quality assurance, and product safety across research and production environments. Skilled in applying ISO 9001, HACCP, and GMP standards to ensure product consistency, compliance, and traceability. Proficient in sensory evaluation, nutritional analysis, and food product development, integrating research and data-driven methods to enhance quality outcomes. Knowledgeable in supply chain coordination, quality monitoring, and client fulfillment from production to delivery. Experienced in scientific writing, documentation control, and data interpretation for quality reporting. Active member of the Canadian Institute of Food Science and Technology (CIFST).

Overview

3
3
years of professional experience
2
2
Certification

Work History

Quality Control & Research Technician

MatrixSpec Solutions Inc.
05.2024 - Current
  • AI Imaging and Quality Control
  • Monitored Data Accuracy: Oversaw embryo-sexing operations, ensuring correct classification, labeling, and precise record-keeping.
  • Implemented Quality Checks: Evaluated eggs for integrity, uniformity, and cleanliness prior to incubation.
  • Ensured SOP Compliance: Observed imaging workflows and identified inconsistencies, upholding ISO-aligned traceability standards.
  • Supported Continuous Improvement: Collaborated with R&D and QA teams to refine documentation and enhance workflow reliability.
  • Advanced Sustainability: Contributed to AI-based innovations that promote sustainable poultry production.

Quality Management System Auditor

Salyuz Consultancy
09.2021 - 03.2024
  • ISO 9001 Auditing and Compliance
  • Conducted Internal Audits: Evaluated SME systems for compliance with ISO 9001:2015, HACCP, and GMP standards.
  • Enhanced Documentation Accuracy: Developed audit templates and CAPA tools that improved record reliability by 30%.
  • Strengthened QMS Compliance: Reviewed client documentation to ensure traceability and readiness for certification.
  • Provided Remote Training: Guided client teams on audit readiness, documentation control, and corrective actions.

Product Development & Quality Control Assistant

Zubic Foods
01.2018 - 05.2021
  • Product Research and Supply Coordination
  • Maintained Product Quality: Conducted ingredient and finished-product inspections to ensure hygiene and safety compliance.
  • Supported Product Trials: Assisted in R&D and sensory testing for protein-rich snack formulations to improve texture and flavor.
  • Coordinated Client Supply: Managed packaging and delivery processes, ensuring timely and accurate order fulfillment.
  • Developed Early QC Practices: Helped document production processes and set up small-scale quality tracking systems.
  • Improved Workflow Efficiency: Collaborated across supply chain and production teams to align quality with client satisfaction.

Quality Inspector (Intern)

Standards Organization of Nigeria
11.2016 - 11.2017
  • Food Safety and Regulatory Compliance
  • Conducted Inspections: Assisted in evaluating 40+ SMEs for compliance with labeling, hygiene, and national food safety standards.
  • Supported Regulatory Audits: Participated in inspection visits and helped develop regulatory reporting tools.
  • Promoted Consumer Awareness: Aided in awareness campaigns promoting food quality and safe consumption practices.

Education

MSc - Food Science & Agricultural Chemistry (Thesis-Based)

McGill University
Montréal, Québec
01.2025

Postgraduate Diploma - Food Science

Nnamdi Azikiwe University
01.2021

BSc - Biology / Biological Sciences

Nnamdi Azikiwe University
01.2015

Skills

  • Areas:
  • Quality Control & Assurance
  • Food Safety & Compliance
  • Product Development & Validation
  • Sensory & Nutritional Analysis
  • Supply Chain Coordination
  • ISO 9001, HACCP & GMP Standards
  • Documentation & SOP Development
  • Corrective & Preventive Actions (CAPA)
  • Process Improvement
  • Data Analysis & Traceability
  • Research & Scientific Writing
  • Sustainability Practices
  • Tools:
  • Microsoft Office Suite (Excel – Advanced, Word, PowerPoint)
  • Google Sheets (Advanced)
  • Power BI (Basic Dashboards)
  • Canva (visual reporting)

Certification

  • ISO 9001:2015 Quality Management System Lead Auditor
  • HACCP & GMP Implementation
  • Certificate in Child Nutrition
  • Standard First Aid & CPR (Level C)

Timeline

Quality Control & Research Technician

MatrixSpec Solutions Inc.
05.2024 - Current

Quality Management System Auditor

Salyuz Consultancy
09.2021 - 03.2024

Product Development & Quality Control Assistant

Zubic Foods
01.2018 - 05.2021

Quality Inspector (Intern)

Standards Organization of Nigeria
11.2016 - 11.2017

MSc - Food Science & Agricultural Chemistry (Thesis-Based)

McGill University

Postgraduate Diploma - Food Science

Nnamdi Azikiwe University

BSc - Biology / Biological Sciences

Nnamdi Azikiwe University
Nzube Zubbie Maduako