Nyssa Stiglitz-Spanswick
Abbotsford,BC
Summary
Passionate and hard working, I constantly strive to better myself by learning from the experiences of my leaders and peers. I am versatile in managing the constantly changing needs of any company, while remaining aware and responsive to the needs of customers and my team. Using these skills, I can focus on identifying the right people to build successful teams who can focus on productivity and customer service.
Overview
10
10
years of professional experience
Work History
Assistant Store Manager
Save On Foods
05.2022 - Current
- Responsible for a team of 85+ team members, reporting to my Store Manager and Regional Director.
- Oversees multiple areas of the business including perishables, merchandising, administration, scheduling, and program execution.
- Facilitating management meetings, conducting inspections, and adjusting financial projections.
- Skilled in hiring, training, and retention planning.
- Implementing profitable business plans and ensuring they are executed effectively.
Supervisor
Save On Foods
11.2018 - 05.2022
- Managed in multiple stores with diverse teams of varying skill sets, backgrounds, and personalities.
- Opened 2 new Save On Foods in Kerrisdale, Vancouver in 2018 and again in Cottonwood, Chilliwack in 2021.
- Possess strong competencies in inventory management, scheduling and administration.
- Responsible for developing and maintaining tastings, events, and animation.
Kitchen Manager
Save On Foods
01.2016 - 11.2018
- Implementing programs in a timely manner, in accordance with guidelines and direction from the office team.
- Assisting in ensuring the department followed Health and Safety and Food Safety.
- Resolving interpersonal challenges and holding annual performance reviews.
General Clerk/Cook
Save On Foods
11.2013 - 01.2016
- Delivering excellent customer service
- Delegating tasks to optimize productivity
- Evaluating needs of department and reacted accordingly.
Education
High School Diploma -
Yale Secondary
Abbotsford, BC06.2023
Skills
- Customer Relations
- Records Management
- Stock Management
- Operations Oversight
- Relationship Building and Management
- Business Development and Planning
- Hiring and Training
- Shift Scheduling
- Strategic Merchandising
- Inventory Control
Certifications And Courses
- Food Safe
- Level 1 First Aid
- Emerging Leaders Program
- Train the Trainer
- Franklyn Covey - 7 Habits of Highly Effective People
- Disney Institute Essentials Plus Coaching Program
Languages
English
Timeline
Assistant Store Manager
Save On Foods
05.2022 - Current
Supervisor
Save On Foods
11.2018 - 05.2022
Kitchen Manager
Save On Foods
01.2016 - 11.2018
General Clerk/Cook
Save On Foods
11.2013 - 01.2016
High School Diploma -
Yale Secondary
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