Nyles White
Calgary,Alberta
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in a team setting. Extensive experience in food preparation, food safety, and working independently. Reliable team leader possessing excellent communication and problem-solving strengths. Demonstrated ability to train and coach team members in FOH and BOH functions. Skilled in memorizing menu items and taking accurate drink and food orders.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Administrative Assistant
IGW Financial Solutions
05.2023 - Current
- Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
- Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
- Coordinated and scheduled meetings and conference calls to optimize office efficiency by streamlining administrative processes and implementing organizational systems.
Line Cook
WineBar Kensington
06.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook, Bartender, Server
Madison's 12/12
02.2019 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Line Cook
Rec Room
09.2018 - 02.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Garde Manger
Brasserie Kensington
02.2018 - 09.2018
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Line Cook, Dishwasher
Earl's Kitchen + Bar
07.2016 - 02.2018
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
James Fowler High School
Calgary, AB06.2015
Skills
- Age Identification and Compliance
- Point of Sale Systems
- Vendor Relations
- Multitasking and Prioritization
- Teamwork and Professionalism
- Service-Oriented
- Staff Training
- Liquor, Wine and Food Service
- Menu Planning
Certification
- Proserve License - 2021
- WHMIS Certification -2019
- Food Handling and Safety Certification -2019
Timeline
Administrative Assistant
IGW Financial Solutions
05.2023 - Current
Line Cook
WineBar Kensington
06.2022 - 04.2023
Cook, Bartender, Server
Madison's 12/12
02.2019 - 05.2022
Line Cook
Rec Room
09.2018 - 02.2019
Garde Manger
Brasserie Kensington
02.2018 - 09.2018
Line Cook, Dishwasher
Earl's Kitchen + Bar
07.2016 - 02.2018
High School Diploma -
James Fowler High School
Similar Profiles
Anirudh HuparikarAnirudh Huparikar
SAP FI Expert at IGW India Pvt LtdSAP FI Expert at IGW India Pvt Ltd
Patrycja SitkoPatrycja Sitko
CNC Operator at IGWCNC Operator at IGW
ROHAN JADHAVROHAN JADHAV
Assistant Manager ( Product Engineer) at IGW INDIA TECHNOLOGIES PVT LTDAssistant Manager ( Product Engineer) at IGW INDIA TECHNOLOGIES PVT LTD