Sorter at the Food Bank
- Inspected materials and sorted items into piles or in containers according to type, size, condition, coloring or grade.
- Communicated effectively with fellow sorters about workloads and progress updates.
- Identified and separated recyclable materials from waste.
- Collaborated with other sorters in order to meet daily production goals.
- Oversaw disposal of products, materials and equipment not in compliance with tolerances, safety standards, or quality levels.
- Transported picked products to packing area and verified proper packaging, sealing and labeling.
- Fulfilled and organized orders to foster accurate and efficient delivery process.
- Compared product and materials colors, shapes, textures and grades with predetermined templates.
- Followed detailed instructions from supervisors in order to complete tasks accurately.
- Marked materials with grade or acceptance status.
- Participated in regular training sessions to improve sorting techniques and safety practices.
- Demonstrated flexibility by performing various tasks as needed, including cleaning and maintenance duties.
- Inspected items for damage, defects or discrepancies prior to sorting.
- Cleaned work area regularly so as not to impede productivity or efficiency levels.
