Nyiuja James Saures
Savannah
Summary
Highly skilled professional with experience as both meat technician and landscape manager, combining hands-on technical expertise with team leadership and operational oversight. I believe in working with and for a team to assist customers with all their needs and to be their to support there decisions. I am looking to help people with their health and fitness goals, in such as to help with a plan to achieve whatever they are wanting to make happen. I believe that by communication from a customer to myself and or my supervisor I am capable and willing to make the customers goals achievable.
Overview
16
16
years of professional experience
Work History
Meat Cutter
Publix
Savannah, GA
01.2018 - Current
- Operated various cutting tools to process meat products efficiently.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Trained new staff on proper cutting techniques and safety protocols.
- Inspected meat quality and freshness, ensuring adherence to Publix standards.
- Assisted in inventory management, tracking stock levels, and product rotation.
- Implemented best practices for storage and handling of perishable goods.
- Provided exceptional customer service by answering inquiries about meat products and preparation methods.
Landscape Manager
James Landscaping
Savannah, GA
02.2010 - Current
- Oversaw landscape design and implementation for residential and commercial projects.
- Developed and maintained budgets for landscaping operations, ensuring cost efficiency.
- Managed a team of landscapers, providing training and mentoring to enhance skills.
- Implemented sustainable practices in landscape maintenance to improve environmental impact.
- Coordinated schedules and resources to ensure timely project completion.
- Established strong client relationships through effective communication and project updates.
- Researched industry trends to incorporate innovative techniques into landscaping solutions.
Education
No Degree - Construction Management
Georgia Southern University
Statesboro, GA08-2019
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Health code compliance
- Knife sharpening
- Band saw
- Meat wrapping
- Customer service
- Management
- Salesmanship
- Hand-eye coordination
- Safety practices
Timeline
Meat Cutter
Publix
01.2018 - Current
Landscape Manager
James Landscaping
02.2010 - Current
No Degree - Construction Management
Georgia Southern University