Nuwan Kumarasinghe
Langford,BC
Summary
Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Consistently manages numerous office building floors independently with no supervision and relative ease.
Overview
5
5
years of professional experience
Work History
Cleaner (Part Time)
BC Mail Plus
08.2025 - Current
- Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Handled equipment, chemicals, and materials properly and with caution.
Cleaner (Part Time)
Ambulance Victoria
06.2025 - Current
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Removed trash, debris and other waste materials from premises.
Cook's Assistant
Fairmont Empress Hotel
07.2024 - Current
- Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
Sous Chef
Cinnamon Lakeside
03.2020 - 01.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Education
High School Diploma -
SLITHM
Colombo,Sri LankaSkills
- Cleaning and sanitizing
- Time management
- Multitasking and organization
- Interior and exterior cleaning
- Attention to detail
- Chemical handling
- Team collaboration
Languages
English
Professional Working
Timeline
Cleaner (Part Time)
BC Mail Plus
08.2025 - Current
Cleaner (Part Time)
Ambulance Victoria
06.2025 - Current
Cook's Assistant
Fairmont Empress Hotel
07.2024 - Current
Sous Chef
Cinnamon Lakeside
03.2020 - 01.2024
High School Diploma -
SLITHM
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