Nirmal Singh
Line Cook
8-64 Savoie Drive,NB
Overview
1
1
year of professional experience
Work History
Line Cook
Tide&Boar
08.2023 - Current
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Crew Member
DQ Grill & Chill Restaurant
06.2023 - 08.2023
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
Diploma - Web Design And Programming -LCA.CO
CDI College
Montreal, QC 05.2001 -
Skills
Inventory Management
Line Management
Time Management
Timeline
Line Cook
Tide&Boar
08.2023 - Current
Crew Member
DQ Grill & Chill Restaurant
06.2023 - 08.2023
Diploma - Web Design And Programming -LCA.CO
CDI College
05.2001 -
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