NOYALIN FREEDA REMERSON
Montreal,QC
Summary
Dynamic and detail-oriented professional with experience as an Assistant Cook at a restaurant, excelling in food safety and customer service. Proven adaptability and strong teamwork skills, consistently ensuring a positive dining experience. Recognized for maintaining cleanliness and organization while effectively managing time in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Restaurant Worker
Assistant Cook
02.2024 - 07.2025
- Provided exceptional customer service, ensuring a positive dining experience for patrons.
- Operated kitchen equipment safely and efficiently, adhering to food safety standards.
- Collaborated with team members to maintain cleanliness and organization in dining areas.
- Assisted in food preparation, following recipes and portion control guidelines accurately.
Restaurant Worker
Kitchen Helper
01.2024 - 02.2025
SEA FOOD COMPANY
FIELD MARKING FACILLITATOR
2018 - 2023
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
PARLIAMENT MANNAR DISTRICT
OFFICE ASSISTANT
2010 - 2015
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Word Vistion
Mobilizer
2003 - 2009
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
DIPLOMA IN Hotel Management
BRITISH ACADEMY OF HIGHER EDUCATION
SRI LANKA05-2022
SEWING/ CLOTHES MANUFACTURE,
MANUFACTURE WORKER
SRI LANKA01-2017
High School Diploma -
MN/UYILAN KULAM R.C.T.M.S
MANNAR , SRI LANKA01-2002
Skills
- Cleanliness and hygiene
- Cash handling proficiency
- Adaptability and resilience
- Food safety
- Teamwork and collaboration
- Safe food handling
- Cleaning and organization
- Relationship building
- Excellent communication
- Food presentation talent
Timeline
Restaurant Worker
Assistant Cook
02.2024 - 07.2025
Restaurant Worker
Kitchen Helper
01.2024 - 02.2025
SEA FOOD COMPANY
FIELD MARKING FACILLITATOR
2018 - 2023
PARLIAMENT MANNAR DISTRICT
OFFICE ASSISTANT
2010 - 2015
Word Vistion
Mobilizer
2003 - 2009
DIPLOMA IN Hotel Management
BRITISH ACADEMY OF HIGHER EDUCATION
SEWING/ CLOTHES MANUFACTURE,
MANUFACTURE WORKER
High School Diploma -
MN/UYILAN KULAM R.C.T.M.S
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