Dmytrii Kaidalov-Datskyi

• Supervised bartenders and barbacks, delegating tasks, leading pre-shift meetings, and ensuring smooth operations across multiple bars during high-volume service.
• Managed bar preparation including batching cocktails, organizing prep schedules, and maintaining efficiency and consistency across shifts.
• Trained and guided team members, fostering accountability, professionalism, and teamwork.
• Oversaw bar inventory, cleanliness, and readiness, ensuring full compliance with company standards and operational guidelines.
• Handled all ordering for the entire restaurant (excluding food), including alcohol, beverages, bar tools, syrups, and supplies - coordinating directly with vendors, placing weekly and urgent orders, and managing deliveries to ensure uninterrupted operations.
• Built and maintained strong relationships with suppliers to negotiate pricing, monitor stock flow, and optimize inventory costs.
• Supported management in scheduling, event preparation, and quality control across all departments.
• Delivered outstanding customer service, quickly resolving guest issues and maintaining a high standard of hospitality.
• Played a key role in achieving record-breaking holiday sales of $500K in 4 days, doubling the previous year’s results.

• At Mademoiselle Raw Bar + Grill, I was responsible for supporting the bar's operations by efficiently managing alcohol inventory at both the main bar and the VIP bar.
• I ensured that refrigerators were always well-stocked with alcohol, maintained cleanliness and order in the bar areas, and occasionally assisted with preparing cocktails.
• Additionally, I received bartender training, which enhanced my skills in mixology and customer service.
• My ability to multitask, pay attention to detail, and work effectively in a team ensured smooth and efficient bar service during high-demand hours.
• Assisted in inventory management by tracking stock levels and organizing deliveries efficiently.

• Provided excellent customer service by anticipating needs and responding promptly to requests.
• Greeted and accommodated guests, building positive experience from first interaction.
• Demonstrated ability to interact with customers in a friendly and professional manner.
• Trained new servers on menu offerings, service standards, and POS system usage.

• Professional Service Excellence: I adeptly ensure a high level of service, swiftly catering to guest needs and offering expert advice on beverage selections.
• Bar Mastery: Extensive experience working within the club's bar, providing a wide array of alcoholic beverages while fostering a lively and vibrant atmosphere.
• Engaging Interactions: Interacting with club patrons, understanding their preferences, and cultivating a cozy, enjoyable ambiance that enhances overall experiences and encourages return visits.

• Greeted and accommodated guests, building positive experience from first interaction.
• Prioritized multiple tasks in dynamic environment and stayed calm and composed.
• Provided excellent customer service by anticipating needs and responding promptly to requests.

• Professional Service: Provided top-tier service by recommending dishes, offering menu information, and catering to the individual preferences of each guest.
• Efficient Table Management: Organized and managed multiple tables efficiently, ensuring timely service and maximum guest comfort.
• Team Collaboration: Worked collaboratively with colleagues to ensure the smooth and efficient functioning of the restaurant, delivering an unforgettable experience to guests.

• Exceptional Service: Delivered an unprecedented level of guest service, assisting in order coordination and maintaining a high standard of service.
• Dining Room Organization: Actively contributed to the smooth operation of the restaurant by ensuring cleanliness and order in the dining area, providing swift support to fellow colleagues.
• Communication and Interaction: Skillfully interacted with the team and guests, creating a welcoming and hospitable atmosphere.

• Provided excellent customer service by anticipating needs and responding promptly to requests.
• Greeted and accommodated guests, building positive experience from first interaction.
• Demonstrated ability to interact with customers in a friendly and professional manner.